Foods for export must first meet the requirements of the destination country. In addition, The food intended for export must be processed in a SFA-licensed establishment, and must meet the SFA's licensing conditions for processing. The products must also originate from sources and processed under conditions meeting the requirements of the country that you intend to export to. For more information, please refer to the section "
Export Health Certification for Meat, Fish and Diary Products" of the Commercial Food Exports webpage.
The criteria for importation of food and food products into the EU are detailed in specific European Commission's (EC) official Regulations, Legislations or Decisions. You can obtain useful information on the EU's import requirements which are available on the EC Official Website at http://ec.europa.eu/food/index_en.htm.